☠️ Bitterroot Ritual – Dark French Roast Coffee (12oz)

Small Batch | Whole Bean or Ground | Specialty Grade

Summon your morning with Bitterroot Ritual, a dark French roast forged for those who like their brew bold, bitter, and barely clinging to sanity. Crafted in small batches and roasted in the USA, this 12oz bag delivers intense notes of dark cocoa, toasted nuts, and a smoky finish that lingers long after the last sip.

Made from Specialty Grade South American beans, this is more than coffee—it’s a daily rite of passage. Whether you grind it fresh or go pre-ground, this blend is brewed to fuel your chaos, your focus, or your doomscrolling. Whatever your ritual is... start it with this.

🔥 Tasting Notes:

• Roast Level: Dark French Roast

• Flavor Profile: Bittersweet chocolate, toasty, bold body, strong finish

• Notes: Cocoa, toasted nuts, roasted intensity

📦 Product Details:

• Size: 12oz (340g)

• Origin: South America

• Grind Options: Whole Bean or Ground

• Roasted fresh in the USA

• Certified Specialty Grade Craft Coffee (SCA Standards)

• Small batch roasted for max flavor and consistency

• Ships to the US, US Territories, and Canada

.: Size: 12oz (340g)
.: Dark French roast
.: Bittersweet, chocolate, toasty, strong finish
.: Cocoa, toasted nuts
.: Growing region: South America
.: Whole bean or ground options available
.: Roasted in the USA
.: Small batch roasted by experts for superior quality, consistency and freshness
.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
.: Please note: This product is shipped only to the United States and their territories, as well as Canada
.: Please note: This product is not eligible for publishing on Etsy, eBay, or Amazon US

EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY

Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC

Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.